{"id":59914,"date":"2023-05-10T15:44:15","date_gmt":"2023-05-10T18:44:15","guid":{"rendered":"https:\/\/vocesdelacomuna15.com.ar\/wordpress\/?p=59914"},"modified":"2023-05-10T15:44:17","modified_gmt":"2023-05-10T18:44:17","slug":"peras-y-manzanas-frescas-o-elaboradas-decoran-fruteras-y-magnificos-postres","status":"publish","type":"post","link":"https:\/\/vocesdelacomuna15.com.ar\/press\/peras-y-manzanas-frescas-o-elaboradas-decoran-fruteras-y-magnificos-postres\/","title":{"rendered":"Peras y Manzanas – Frescas o elaboradas, decoran fruteras y magn\u00edficos postres<\/strong>"},"content":{"rendered":"\n

Por Otilia Kusmin<\/p>\n\n\n\n

Las m\u00e1s populares en Argentina, son la manzana roja o deliciosa, la verde o Granny Smith y la Pera Williams. Resultan ideales para elaborar postres caseros. Y son elegidas como las frutas m\u00e1s adecuadas para elaboraciones familiares y sabrosas. Y econ\u00f3micas y jugosas en su temporada.<\/p>\n\n\n\n

Comencemos por la receta m\u00e1s f\u00e1cil, vistosa y deliciosa.<\/p>\n\n\n\n

Peras Crocantes, tibias con helado de vainilla<\/em><\/strong><\/p>\n\n\n\n

Peras Williams, 3. Abrirlas al medio\u00a0cuidando quitar la l\u00ednea del ped\u00fanculo y las semillas del interior. Marcar en forma de grilla y salsear con \u00a050 g de manteca clarificada y 50 g de az\u00facar rubia.<\/p>\n\n\n\n

Hacer unos grumos con 100 g manteca, 100 g de az\u00facar rubia y 100 g de harina 0000.\u00a0 Dar buen fr\u00edo previo, colocar sobre las peras y hornear a 180\u00b0C\u00a0 aproximadamente 25 minutos.\u00a0 Servir bien calentitas con helado de crema de vainilla<\/p>\n\n\n\n

Danesa de Manzanas<\/em><\/strong><\/p>\n\n\n\n

Batir a blanco Yemas, 7; Az\u00facar, 150 g; esencia de vainilla. Agregar Harina 0000 300 g, polvo para hornear 1 cdita. Colocar  en tartera apta horno y mesa, la mitad de la preparaci\u00f3n y hornear a 180\u00b0 C.  15 minutos. Reservar la otra mitad.<\/p>\n\n\n\n

Cocinar 1,5 k de manzanas Granny Smith, agregar 100 g de az\u00facar y jugo de 1 lim\u00f3n. Cocinar unos 10 minutos, entibiar y volcar sobre la base de batido cocido.<\/p>\n\n\n\n

Batir 7 claras con 50 g de az\u00facar. \u00a0Agregar a la mitad del batido\u00a0reservado. Volcar sobre las manzanas y cocinar a 180\u00b0 30 minutos.<\/p>\n\n\n\n

Batir 150 g de az\u00facar impalpable, mezclar con 1 \u00bd C de jugo de lim\u00f3n. Calentar hasta disolver el az\u00facar y comience a formar una especie de  p\u00e1tina. Volcar sobre la Danesa y terminar la presentaci\u00f3n con este delicioso glas\u00e9 alem\u00e1n.<\/p>\n\n\n\n

Strudel <\/em><\/strong>de manzana<\/strong><\/p>\n\n\n\n

Hacer una masa tierna con 1 clara, agua tibia 50 c.c, manteca derretida, 1 Cda., \u00bd c  de sal, Harina 0000 170 g. Procesar y colocar dentro de un polietileno y cubrir con un recipiente que se calent\u00f3 en vac\u00edo unos 5 minutos, para lograr para la masa, un descanso tibio.<\/p>\n\n\n\n

Lavar bien 1 kilo de manzanas Granny Smith, pelar y cortar en finas l\u00e1minas y sin semillas. Agregar 50 g de az\u00facar, 50 g de pan rallado, 150 g de pasas rubias, canela 1 cdita. Unir para aderezar el relleno. Estirar la masa bien fina, laminando desde el centro hacia los costados, procurando no romper la masa. Colocar el relleno en un costado y pintar la masa con 100 g de manteca clarificada, e ir arrollando el strudel. Cocinar a 180\u00b0 C aproximadamente 35 minutos. Terminar con az\u00facar impalpable. Si se desea, servir tibio con helado de crema americana.<\/strong><\/p>\n\n\n\n

Nota:<\/strong> Si se adapta su elaboraci\u00f3n al sistema semi industrial, es conveniente estirar la masa en sobadora el\u00e9ctrica y ayud\u00e1rnos con f\u00e9cula de ma\u00edz, resultar\u00e1 bien fina, casi como una masa philo.<\/p>\n\n\n\n

Crumble de peras y manzanas<\/em><\/strong><\/p>\n\n\n\n

3 Manzanas Granny Smith, 3 Peras Williams, Az\u00facar, 100 g, 1 c de canela en polvo. Pelar y cortar en l\u00e1minas. Hacer los grumos de la siguiente manera: Fundir 100 g de manteca, Unir\u00a050 g de az\u00facar, canela, 1 c. y 200 g de harina 0000. Si se desea agregar 50 g de futas secas. Colocar en un molde apto horno y mesa. Hornear 180\u00b0C, 30 minutos, \u00a0dejar enfriar bien en la heladera y cortar. Entibiar en el horno, al momento de servir.<\/p>\n\n\n\n

Tarta Suiza de peras y almendras<\/em><\/strong><\/p>\n\n\n\n

Esta tarta es muy simple. Tienen que hacer un batido manual con lo siguiente:<\/p>\n\n\n\n

Levadura fresca, 10 g, Leche, 100 g, huevo 1, manteca derretida, 50 g,  Az\u00facar, 4 C. Harina 0000, 200 g, sal, \u00bd c. ralladura de \u00bd lim\u00f3n. Colocar en una tartera de vidrio de 28 cm, la pasta de levadura, repartir bien. Pelar y rallar 3 peras, distribuir sobre el batido. Por \u00faltimo hacer los grumos con 60 g de manteca fr\u00eda, 60 g de az\u00facar, 60 g de harina 0000, 60 g de almendras picadas, ralladura de 1\/2 lim\u00f3n. Unir delicadamente sin aflojar demasiado la manteca y distribuir sobre la fruta. Dejar levar 30 minutos y luego hornear a 180\u00b0C 40 minutos.<\/p>\n\n\n\n

Compota de peras, manzanas, ciruelas pasas y gajos de naranja<\/em><\/strong><\/p>\n\n\n\n

Lavar muy bien 200 g de naranjas, 300 g de peras y 300 g de manzanas, 100 g de ciruelas pasas sin semillas, 200 g de az\u00facar y 1 litro de agua. Cortar toda la fruta en gajos, evitando l\u00ednea de semillas y partes duras. Cocinar, hasta que el agua est\u00e9 apenas almibarada y la fruta tierna. Servir bien fr\u00eda.<\/p>\n\n\n\n

Buen apetito, \u00a1disfruten el oto\u00f1o \u00a1  tambi\u00e9n cocinando y merendando con la familia<\/strong><\/p>\n\n\n\n

@otiliakusmin<\/strong><\/p>\n

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Por Otilia Kusmin Las m\u00e1s populares en Argentina, son la manzana roja o deliciosa, la verde o Granny Smith y la Pera Williams. Resultan ideales para elaborar postres caseros. Y son elegidas como las frutas m\u00e1s adecuadas para elaboraciones familiares y sabrosas. Y econ\u00f3micas y jugosas en su temporada. Comencemos por la receta m\u00e1s f\u00e1cil, […]<\/p>\n

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